Can a gecko’s grip inspire better climbing gear? Could butterfly wings improve solar panels?

Students explore how nature’s smallest creatures solve big challenges, studying their adaptations through sketches and nonfiction writing. With guidance from biologists and product designers, they discover biomimicry turning animal-inspired ideas into real-world innovations.

Can food and movement be the secret to feeling our best?

Students craft their own ‘healthy plate,’ drawing and labeling a balanced meal. Then, they team up to choreograph high-energy workout routines, filming a class fitness video. With insights from nutritionists and fitness experts, they turn knowledge into action—bringing home the ultimate recipe for a strong, healthy life.

Why do we eat chicken burgers but not tiger burgers?

Students dive into the history of food choices, exploring why some animals and plants make it onto our plates while others don’t. Through farm and zoo visits, they trace the journey of ingredients, from field to food chain - unpacking cultural, ethical, and ecological reasons behind what we eat. The challenge ends in the kitchen, where they craft their own gourmet burger, analyzing its origins, nutrition, and impact with guidance from chefs and food scientists

What if every person around you had a story to tell?

Students become young journalists, uncovering the hidden connections that shape communities. They interview a diverse set of family members, friends, and local groups to explore the roles and relationships that bring a community to life. Working in teams, they document their findings through creative interpretations whether as articles, podcasts, or visual storytelling, guided by experienced journalists and social researchers.